Author: Aashish Nanda

Amla juice is the juice extracted from amla ‘gooseberry’ berry. Known for its immense Ayurvedic properties, amla juice is a

Khas Sharbat, also known as Vetiver juice is prepared from the root extract of Khus plant. Khus, also known as poppy seeds

Thandai also known as shardai, is a milk based, intoxicating (for special occasions), refreshing and instant thirst quencher Indian drink.

Triphala is a combination of three fruits: amla, bibhitaki, haritaki. Triphala powder or churna is made by mixing equal proportions

Coriander also known as Dhaniya in India is commonly used in various cuisines, to add flavour and taste. The seeds

Are you just sipping your cup of ginger lemon honey tea because of its delicious taste? Do you know the

Native to India and cultivated throughout Southeast Asia, Tulsi is also known as holy basil, “Elixir of Life,” or “Queen

Bael ka sharbat is a natural beverage extracted from the pulp of the Bael fruits. Bael/Bel fruit is hard and