holistic cooking Archives

There is a conflicting point of view on the origins of the Mustard plant. Some writers and researchers suggest that

Eating while sitting on a Chair

Using chair and table at the time of eating is quite common nowadays. This was originally the practice of the

The way we eat has been the subject of many studies. Compared with ‘what we shall eat’, relatively little research

Pomegranate, also known as ‘Anaar’ in Hindi, is one of the most revered fruit through time immemorial due to the immense

Desi Ghee is central to our culture and the new age research also backs the traditional wisdom and its inherent

The richness of Indian culture can be gauged from the fact that the traditions, practices and conventions of cooking and

Papaya, also known as papaw or pawpaw, is one of the fruit that offers lot of documented health benefits, but

Thought to have been domesticated in the Cerasus area of Turkey, Cherry has likely come to India between 1556 to

Not a native of India, peaches ‘aadu/aaru’ came to India around 1700 BC and have since been part of Indian

Possibly a hybrid of Jamaican sweet orange and the Indonesian pomelo, Grapefruit ‘Chakotara’ has become an integral part of Indian