Cooking Oils

Soybean oil, also known as soy oil, is a vegetable oil made by crushing soybean – a leguminous plant native

Almond Oil is extracted from almonds ‘badaam’, which are the seeds of the Prunus dulcis tree, a tree which is

Rice is staple food for more than half of world’s population. It is believed to have originated about 7000 years

Sesame oil, or Til Ka Tel in Hindi is said to be one of the earliest seed oils to be

As is the case with other edible oils, adulteration is done to the rice bran oil (RBO) as well. It

Sunflower oil has been found to be adulterated with edible and non-edible oils in the past. Some of the common

Sunflower, Helianthus annuus,is a native plant of Americas. Its seeds were brought to Europe in 16th century where it began

Adulteration in edible oils is quite common. Even in countries with most stringent of laws and regulations, adulteration has not

Olive oil is obtained from the fruit of Olea europaea trees, a native to the Mediterranean Sea basin. Countries around

Groundnut ‘Peanut’ oil is one of the healthiest vegetable oils; has the high percentage of unsaturated fatty acids as compared