Indian Health Drinks

Triphala is a combination of three fruits: amla, bibhitaki, haritaki. Triphala powder or churna is made by mixing equal proportions

Coriander also known as Dhaniya in India is commonly used in various cuisines, to add flavour and taste. The seeds

Are you just sipping your cup of ginger lemon honey tea because of its delicious taste? Do you know the

Native to India and cultivated throughout Southeast Asia, Tulsi is also known as holy basil, “Elixir of Life,” or “Queen

Bael ka sharbat is a natural beverage extracted from the pulp of the Bael fruits. Bael/Bel fruit is hard and

Buransh/Burans is a red-colored flower that is used to make a flower drink in hilly areas of the Indian subcontinent

Sattu is also known as roasted gram flour or chatu. A staple food of Bihar, Jharkhand, West Bengal and Uttar

Turmeric milk, a mixture of turmeric and milk, also known as ‘Golden milk’ or ‘Haldi doodh’ is a traditional Indian

Ragi, also known as nachani or finger millet, is a highly nutritious cereal loaded with nutrients and multivitamins. It is

Lassi is a traditional North Indian fermented drink, made out of curd (fermented milk), is either sweet or salted in