Ragi Finger Millet ‘Nachni’ Flour- Health Benefits, Nutrition and Side-effects
Ragi (Eleusine coracana), also called Finger Millet in English or Nachni in north India, is a coarse food grain grown
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Ragi (Eleusine coracana), also called Finger Millet in English or Nachni in north India, is a coarse food grain grown
Read moreWheat is one of the most widely consumed and second most produced food grain in the world. It also occupies
Read moreMulti-grain flour (or Atta) is made by mixing two or more different types of flours of food grains. The mixing
Read moreMasur (Lens Culinaris), also called the Red Lentil in English, is believed to have originated in the region to the
Read moreWater Chestnut (Trapa Natans), or Singhara in Hindi, is an aquatic vegetable which grows in marsh lands in underwater mud.
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Read moreBarley (Hordeum vulgare), also called ‘jo’, ‘jau’ or ‘jyon’ in Hindi, is a food and fodder grain which is believed
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Read moreBajra (Pennisetum typhoies), a coarse millet grain, is popularly known as ‘pearl millet’ and has been grown in Africa and
Read moreJowar (S. Bicolor), called Sorghum in English, Cholam in Tamil, Jolal in Kannada, Jwari in Marathi and Jonna in Telugu,
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