Indian Flour

Wheat is one of the most widely consumed and second most produced food grain in the world. It also occupies

Ragi (Eleusine coracana), also called Finger Millet in English or Nachni in north India, is a coarse food grain grown

Multi-grain flour (or Atta) is made by mixing two or more different types of flours of food grains. The mixing

Masur (Lens Culinaris), also called the Red Lentil in English, is believed to have originated in the region to the

Water Chestnut (Trapa Natans), or Singhara in Hindi, is an aquatic vegetable which grows in marsh lands in underwater mud.

Buckwheat (Fagopyrum esculentum) ‘Kuttu Ka Atta’ is a crop cultivated for its seeds which resemble a grain. Buckwheat is believed

Barley (Hordeum vulgare), also called ‘jo’, ‘jau’ or ‘jyon’ in Hindi, is a food and fodder grain which is believed

Maize (Zea mays L), also called as ‘corn’ or ‘makki’ in India, is believed to have been domesticated in Mexico

Bajra (Pennisetum typhoies), a coarse millet grain, is popularly known as ‘pearl millet’ and has been grown in Africa and

Jowar (S. Bicolor), called Sorghum in English, Cholam in Tamil, Jolal in Kannada, Jwari in Marathi and Jonna in Telugu,