Indian Fruits

The origins of Sweet Lime ‘Mosambi’ is difficult to pin BUT its health benefits, dietary and culinary role in the

Introduced in India only during the early 1990’s, Dragon fruit ‘Pitaya’ is fast becoming one of the staple ‘Indian’ fruit

Domesticated in the Malay Archipelago, oranges ‘santara’ fruit, Known for its amazing ‘citrusy’ flavour and amazing health benefits, is grown

Figs or ‘Anjeer’ as they are known in India, are one of the oldest fruits consumed by humans and traces

World’s most produced fruit, Grapes ‘Angoor’, traces its history to as far back the civilisation and are grown all across

Though the origins of Muskmelon (Kharbuja) still is up for debate, the amazing health benefits are not. Part of traditional

Cutting out of the parent family trap, melons seem to have originated in Africa, Iran or India. Probably, being the

Cultivated throughout India, Mulberry ‘Shahatoot’ are consumed as a fruit, fruit juice, herbal tea, jam, tincture, as a food additive

Pear ‘Nashpati’ origin still remain a ‘to be researched’ topic. It is claimed to have originated around 55 million years

Garden strawberries, a late entrant in the Indian kitchen, is fast becoming a must have food on the Indian dining