KITCHEN HEALING HERBS

Arrowroot or arrowroot starch is a powder, which is extracted from the roots of the arrowroot plant Maranta arundinaceae. Arrowroot

Cayenne Pepper, also known as red chilli peppers, is considered the king of medicinal herbs as it has various science

Scientifically, poppy seeds are known as Papaver somniferum. They are known as ‘khus khus’ in Hindi. Besides adding flavour and

Fenugreek, also known as ‘methi’ is used for cooking, flavoring and is part of traditional healing processes due to its

Anise or Aniseed herb is the greenish-brown, ridged seeds of Pimpinella anisum plant. Besides being a flavouring agent, anise seeds

Saffron is a spice that is used as a colouring agent, for seasoning the food and in tradition medicine due

Neem tree, a native to India, is known as ‘Neemba’ in Sanskrit and its botanical name is Azadirachta Indica. Due

Fennel ‘Saunf’ is a pleasant-smelling aromatic herb. Aside from its culinary use, fennel is part of Ayurveda science for it

Peppermint or Pudina, as it is known in Hindi, besides adding aroma and flavour to food preparations, offers amazing health