Indian Vegetables

Said to be domesticated in Souther Africa, bottle gourd holds a special place in the Indian Kitchen due to its

Finding its origins in central Asia and the Middle East, Green Peas ‘Matar’ truly became widely popular only after the

Introduced in India by the Portuguese towards the end of the 15th century, chilli peppers have become one of the

Domesticated first in India, Bitter gourd ‘Karela’ is an integral part of Indian palette due to its taste enhancing qualities

Thought to have been domesticated in Central and South Americas, around 5000 years back, French Beans or Fansi as they

Primarily cultivated as a pulse and also as a vegetable, cowpea ‘chawli’ or ‘lobiya’ is one of the most affordable

Corn ‘Maize or ‘Makai’, as we know is known to have been first domesticated in Mexico region of Central Americas,

A new world crop, Capsicum (Shimla Mirch), has become a staple vegetable world over for its unique taste, flavour, culinary

Though there are multiple lines of evidence for its origin, Cluster Beans, Guar, Gawar ki phali is known to have

Grown traditionally in the old world agriculture, from the Mediterranean of Africa, Broad Beans ‘Papdi’ has slowly crept into the