Indian Vegetables

Wild Cabbage ‘Patta Gobhi’, as known in India, is said to be native of coastal southern and western Europe. Patta

Finding its roots in Asian regions of Malaysia and India, Colocasia Roots, also known as ‘Taro root’ or ‘Arbi’ in

Native of Central or Southwest Asia, the powerful flavonoid antioxidants in shallots ‘Chote pyaz’ contribute to most of the health

Packed with dietary fiber and heath restorative vitamins, native of Africa, Asia, and the Caribbean, yams ‘Suran’ Jimikand offer some

Finding its origin in middle and eastern asia, turnip commonly known as ‘Shalgam’ in Hindi are cruciferous root vegetables. Eaten

Rich in antioxidants and minerals like calcium and potassium and low in calories, radish ‘mooli’ offer immense potential health benefits.

Sweet potatoes ‘shakarkand’, finds its origin in Meghalaya region of North East, and not in Central America, as originally thought.

Said to find its origin in South Americas, Potato ‘Aalu’ or ‘Aloo’ as it is known in Hindi, was brought

Onions ‘Pyaz’ have layers of research based health benefits and are packed with nutrients, vitamins, antioxidants, and minerals. Onion also