Rooh Afza Health Benefits
Originally formulated by a Unani practitioner Hakeem Hafiz Abdul Majeed, in 1906-1907, in the dusty bylines of Outskirts of Delhi,
Read moreMoksha Mantra talks about Life, Self Healing and Wellness topics like movement, prana breath, Indian kitchen, mindfulness, yoga, meditation, chakra balancing, pranayama and related classes, centres, healing guides.
Holistic Cooking has consciously stayed away from complexities of how to eat, when to eat, what to eat, the tastes, the elements etc… the depth of this knowledge can be quite intimidating even for the aficionados.
“You are what you eat”… Eat simple, seasonal and food cooked the conventional way. Food should nourish your body, mind, senses and soul while increasing the pranic and physical energy.
Originally formulated by a Unani practitioner Hakeem Hafiz Abdul Majeed, in 1906-1907, in the dusty bylines of Outskirts of Delhi,
Read moreRagi (Eleusine coracana), also called Finger Millet in English or Nachni in north India, is a coarse food grain grown
Read moreWheat is one of the most widely consumed and second most produced food grain in the world. It also occupies
Read moreGarlic ‘lahsun’ herb, part of the onion family, is known as Allium sativum, besides being used for its amazing health
Read moreHaving been domesticated in Central Asian Persian Belt of Asia around a 1000 years back, carrots came to India around
Read moreThough an acquired taste, ridge gourd has quickly become a must have vegetable in the regional kitchens of Asian continent.
Read morePossibly a native fruit of the Indian subcontinent, mango ‘Aam’ is a called a super fruit because of its potential
Read moreKnown to have originated in the Andes mountains of South America, tomato ‘tamatar’, today is one of the most important
Read moreGrown in abundance in Mediterranean Europe, North Africa and India, Beetroot ‘chakunder’ besides being a culinary must, is also been
Read moreGrown in abundance in India, raw banana ‘kacha kela’ is best suited for cooked applications such as baking, boiling, frying,
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